Thursday, July 29, 2010

I am having a passion party and need some advice on appetizers?

I have already planned on finger sandwiches, pickle tray, stuffed celery, chips and dip, and chex mix. for drinks we are having hunch punch, and sodas. Does this seem like enough or should I do something more? I've never done this before and I need help.I am having a passion party and need some advice on appetizers?
What exactly is a Passion Party? Is it like, passion in regards to sex? Maybe you could serve green M%26amp;M's, oysters on the halfshell, and chocolate dipped strawberries.I am having a passion party and need some advice on appetizers?
Add a chocolate fondue. I think I answered this one already, look it up for the additions to it to make it fun.


Also cream cheese rolled into little balls and rolled in cinnamon is HEAVENLY when dipped in the chocolaty goodness.


Also add some liquor to the chocolate like ameretto or hazelnut liquor
Having too much food will keep the focus off of the main purpose of the party. Keeping the snacks to a minimum will also keep people from getting up for more snacks during the presentation which causes distractions. Next thing you know, everyone is eating and noone is paying attention to the presentation.
I found this party page, for Home party. It has recipes %26amp; ideas. http://www.fantasiacanada.com/party-recipes-dips.htm
Passion fruit
Maybe a fruit tray and dip like you see at Walmart
well i'm not sure what a passion party is, but have some good music great friends and try to make invatations look good goodluck!!!:) peace-out
that sounds good. I would make sure that you had a really good chocolate dessert. Something with caramel and nuts. have a good time.
what is a passion party?
you could make these





Party Meatballs





1 cup corn flake crumbs


3 pounds lean ground beef


1/2 cup chopped fresh parsley


1/3 cup catsup


2 eggs, slightly beaten


2 tablespoons minced dried onions


2 tablespoons soy sauce


1/2 teaspoon garlic powder


1/4 teaspoon salt


1/4 teaspoon pepper





Sauce


1 (15 ounce) can jellied cranberry sauce


1 (12 ounce) bottle chili sauce


2 tablespoons firmly packed brown sugar


1 tablespoon lemon juice





Heat oven to 350掳 F.





In large bowl combine all meatball ingredients; mix well.





Using rounded teaspoonfuls shape into 1 1/4-inch balls. Place on rack set in 15x10-inch pan.





Bake for 25 to 30 minutes or until browned. Repeat as needed.





In electric skillet or Dutch oven cook all sauce ingredients over low heat, stirring constantly, until well blended (3 to 4 minutes).





Stir meatballs into sauce; continue cooking until heated through (5 to 10 minutes). Serve hot.





Microwave Directions:





In 4-quart casserole combine all sauce ingredients. Microwave on HIGH, stirring every 3 minutes, until heated through (8 to 11 minutes). Set aside.





Prepare meatballs as directed above. Place 1/3 in 13x9-inch baking dish; cover with waxed paper. Microwave on HIGH, rearranging meatballs after half the time, until no longer pink.





Cover casserole. Microwave meatballs and sauce, stirring every 3 minutes, until heated through (8 to 12 minutes).





Serve hot.

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